{"product_id":"g-58-cooks-knife-16cm","title":"G-58 Cook's Knife 16cm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the G-58 Cook's Knife?\u003c\/strong\u003e\u003cbr\u003eThe G-58 is a 16cm Japanese Chef's Knife. This blade is slightly shorter than the standard 20cm G-2 but with the same larger G Series handle for more control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Japanese Cook's Knife used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA cook's knife or chef's knife is a versatile, all-purpose tool designed for chopping, slicing and mincing vegetables, meats and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size chef knife to get?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll chefs knives are multipurpose kitchen knives, the size is just a matter of preference.\u003c\/p\u003e\n\u003cp\u003eLarger chef's knives like the 24cm G-16 and 27cm G-17 are more suited for larger tasks and higher volumes, perfect for professional chefs in working kitchens. \u003c\/p\u003e\n\u003cp\u003eFor home use we recommend anything from the 20cm G-2 or 18cm G-55 downwards. These knives are suitable for most users, offering the best versatility for slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp\u003eFor more intricate tasks and smaller hands, opt for smaller blades like the 16cm G-58 or 13cm GS-3.\u003c\/p\u003e","brand":"Royal Cookshop","offers":[{"title":"Default Title","offer_id":54119760822538,"sku":null,"price":140.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/5768\/2954\/files\/1624372590-70957300_eb16e598-4053-401c-bc1c-6681493b0d58.webp?v=1794503937","url":"https:\/\/royalcookshop.co.uk\/products\/g-58-cooks-knife-16cm","provider":"Royal Cookshop","version":"1.0","type":"link"}